The best sugary dessert, "Onde-Onde"
Onde-onde is a traditional boiled rice cake, stuffed with liquid palm sugar (also known as gula Melaka), and rolled in grated coconut....
It's all about Nasi Lemak - once a farmer's meal, now Malaysian's favourite
Nasi Lemak is a Malay fragrant rice that is made from coconut milk and pandan leaf. Not only that, it basically consists of sambal ikan...
